When you think about food waste in your own home, chances are you think about the chicken that went bad before you could cook it, or the leftovers that you threw out without ever eating them.

Sheri shares her recipe for watermelon rind and refrigerator pickle slaw, a twist on a classic side. Sheri Castle shares her recipe for a watermelon rind and refrigerator pickle slaw, a clever and ...

Use the rind from one large watermelon to make Mama's Watermelon Pickles. (The NOLA.com/The Times-Picayune archive) Watermelon Rind Pickles Makes 4 pints 4 quarts ...

WATERMELON RIND, CARROT AND PINEAPPLE SLAW (Serves four) Dressing: 1/4 cup fat-free, plain Greek yogurt 1/4 cup low-fat sour cream 1 1 /2 tablespoons stone-ground mustard 1 tablespoon apple cider ...

Don't throw away those watermelon rinds! This summer, learn how to make delicious tutti frutti at home using watermelon rind.

Have a look at Bethica Das' recipes here. Photograph: Kind courtesy Bethica Das Watermelon Rind Shrikhand Serves: 3-4 Ingredients 2 cups yoghurt 2 cups chopped white flesh of the watermelon rind ...

In this week’s Lost Recipes, we’re kicking it off with ... leaves and serve with ranch dressing. You know that watermelon rind you were about to throw away after eating all the juicy red ...

Gently rendered, crispy bacon comes together with sweet-and-sour pickled watermelon rind in this salty, tangy, chewy snack. As they bake together in the oven, the bacon takes on the fruity brine ...

4 quarts watermelon rinds (the rind of one large watermelon) 2 tablespoons salt 1 quart white distilled vinegar 8 cups sugar 1/4 cup crumbled cinnamon sticks 1 tablespoon whole cloves 1 small ...