Del Toro Café in Chicago features classic Spanish sangria alongside seasonal versions such as this recipe, which chef Andrew Zimmerman created for the summer with vodka instead of brandy.

Sweet watermelon is a summer barbecue staple, but how do you chop up that ginormous fruit into smaller, bite-sized pieces to ...

Produce brush (optional): If your watermelon is very dirty, you might want to give it a scrub with a produce brush while you ...

This is made for a bearing bit and is easy to use. You just need to find the center of your piece and the arrow at the end of the template matches up to it to perfectly center the hole 9 inches from ...

Set aside. For the watermelon pizza: Spread the watermelon slices with the sweetened yogurt. Top with the strawberries, blueberries, pomegranate seeds, kiwis, and mint leaves. Drizzle with the ...

Royalty-free licenses let you pay once to use copyrighted images and video clips in personal and commercial projects on an ongoing basis without requiring additional payments each time you use that ...

That's the philosophy behind this tapas skewer of tomato and watermelon—that Ferran dreamt up a decade ago. It's simple, refreshing and perfectly balanced between the acidity of the tomatoes and ...