Cooked rice is one of the most versatile leftovers, but it often ends up dry by the time it hits our plates a second time.

There are certain foods to eat if you’re looking to load up on carbs and that you might avoid if you want to cut back on them ...

While the risks aren’t zero, they are minimal, and opting not to rinse will not typically make you more likely to get sick, ...

Scallion-infused oil, or pa gireum in Korean, is a fragrant way to start a skillet rice dish. If you prefer to cook rice in a rice cooker (we don’t blame you), sizzle the scallions in the oil as ...

Tip Kiri bath is such a satisfying and pretty way of preparing rice that it seems surprising ... This will help with an even cook. Into a saucepan over a medium heat, add a little vegetable ...

You can cook fried rice with just about any ingredients, and making them with eggs is the simplest way. But taking your fried rice to another level requires some tricks. The choice of rice can ...

While smaller grains (polenta, oatmeal, amaranth, quinoa) are a relatively quick cook in a rice cooker, larger whole grains (lentils, steel cut oats, barley) will benefit from soaking them first ...