By Diya Malhotra Picture credits: ADVERTISEMENT Kashmir's wazwan is not just a meal but a . Tuesday, 02 January 2024 12:17 GMT. عربي. Log in ...

Amidst change and conflict, the ancient arts of Kashmir still carry a spiritual pulse that binds its people to their land, ...

Wazwan, a term which is coined from the Kashmiri words waz (cook) and wan (to spread), is a traditional Kashmiri feast served at weddings and other festivals and can include up to 36 dishes.

Wazwan: The story of Kashmir’s meaty, 36-course ‘feast for all’ Wazwan is a multi-course meat-heavy meal in Kashmiri cuisine primarily served during Kashmiri weddings and festivals.

Kashmir is known for its beautiful landscape, delicious foods and traditional cuisine which are passed down from generations.

When it comes to Kashmiri food, Wazwan instantly comes to mind. Much like the valley’s natural beauty, Kashmir’s culinary traditions reflect its rich heritage and cultural tapestry.

No festivity in Kashmir Valley is complete without wazwan, which dates back to the 14th century Mongol invasion. While the multi-course spread is almost exclusively lamb meat based, in some places ...

Wazpora, a locality in Srinagar in the Kashmir Valley, is named after 'Waza,' the Kashmiri term for chefs associated with the traditional Wazwan cuisine. Ahead of the festival of Eid-al-Fitr, the ...

In Kashmir, food is cooked on logs in large vessels, which is not allowed in Delhi; so, it is prepared on a gas stove that requires different skills and longer cooking time. Ingredients are also ...