Once envisioned as a modern cultural hub, Sangermaal now stands abandoned. But with vision and community will, it could become the vibrant heart Srinagar desperately needs.

From rogan josh to kabargah, here’s a deep dive into the meat-heavy, spice-light dishes that make Kashmiri cuisine unique.

Andy Munro, who coined the term ‘Balti triangle’ to capture the spirit of the culinary hit in his city, plans to press the ...