The handy app is revolutionizing how Americans chose groceries by providing instant information through barcode scanning.

Sure, you can spend a lot on fancy health foods, but it’s not necessary. Many low-cost foods are also good for you. A healthy ...

Despite growing efforts to combat food waste, healthy foods are unfairly discarded at higher rates due to consumer misperceptions. A new study in the Journal of Marketing reveals that consumers ...

Ninety percent of adults in the United States say the price of healthy food has risen over the past few years, and over two-thirds (69%) say higher food prices are making it difficult to eat a ...

In fact, several decisions made in the first 100 days of the Trump administration have hobbled existing efforts to increase access to healthy foods. Last month, Dr. Mati Hlatshwayo-Davis received ...

In India’s push for better healthcare, two government initiatives stand out: the Ayushman Card and the ABHA Health ID Card. While both aim to improve health access, they serve very different ...

“I feel like with Nori, it’s not complicated,” Morton said. “Everybody deserves access to healthy food. Easy access.” While attending law school at the University of Louisville, Morton ...

Plant Power by Dr. Luigi Fontana features more than 80 recipes from Healthy Longevity Chef Marzio Lanzini. University of Sydney The book, Plant Power: The Essential Plant Food Guide to Enrich Your ...

A healthy eating coach says it’s a “myth” that eating healthy is expensive – and revealed ways to consume ‘good food’ on a budget. Vanessa Sturman, 37, is a health eating and behavior ...

The cost of healthy food has surged at twice the rate of junk food, making it harder than ever for low-income families to afford a nutritious diet, according to new research from the Food Foundation.

The U.S. government has updated its definition of the term “healthy,” overhauling national guidelines for the claim on food packages after three decades. The Food and Drug Administration first ...

Scientists have reported several Salmonella types from healthy people who often worked in the food sector. Researchers identified five rare Salmonella serovars in China and used whole genome ...