Life, uh, finds a way. And if you know anyone who’s home brewing that French’s Mustard beer, hit me up. Craft beer names are weird. My name’s weird too, but the advantage there is that I don’t need ...

Ottolenghi is recalling Vadouvan Pita Chips because they contain celery and mustard which are not mentioned on the label. This means the product is a possible health risk for anyone with an allergy to ...

"I'm a mustard fiend," says chef Bryan Voltaggio. At his DC-area restaurant Voltaggio Brothers Steak House, Bryan and his brother, Michael, serve every steak with a tray of sauces for dipping.

Chef Jeremy Nolen updates German classics at Brauhaus Schmitz in Philadelphia, including this intense mustard for sausages. In a medium bowl, combine the black and yellow mustard seeds with the ...

I’ve eaten hot dogs in Chicago, New York, and Los Angeles, but nothing prepared me for the delightful culinary chaos that ...

The Chicken Fried Steak deserves its own paragraph – actually, it deserves its own dedicated fan club. This beloved Texas ...

"That was weird,” Huang wrote bluntly in response to a clip shared by the Daily Mail, Hello! Magazine reported. The moment she slammed, which has gone viral since its original broadcast, occurred ...

Reduce the liquid by about half, until the wine stops smelling strongly like wine and starts to smell like stock, then add the mustard, cream and sugar. Stir and simmer to create a sauce that will ...

CHARLOTTE — The PGA Championship should have been a victory lap for Rory McIlroy. He was finally unburned by the quest to show he could still be the player he once was, the career Grand Slam had ...