Whether you’re grilling for a backyard cookout or just craving something hearty without the heaviness, this recipe shows off ...

Western Burgers • 1 pound Ground Beef (93% lean or leaner) • 1 jalapeño pepper, seeded, chopped • 2 teaspoons chopped onion • 2 teaspoons finely chopped fresh cilantro • 1/8 teaspoon salt • 1/8 ...

There's no better way to celebrate America's birthday than with beef on the grill. That's why the Beef. It's What's For Dinner. brand, funded by Beef farmers and ranchers, is sharing some grilling ...

Nothing sparks more excitement than the anticipation of a good burger on the fourth, and these western burgers are just the ...

A juicy grilled steak is for many people the pinnacle of a cookout. Caramelized and sizzling on the outside, pink and tender ...

I seasoned them liberally with the above beef rub and let them rest a bit before hitting the Santa Maria Grill. I cooked the tri tip over medium-high heat, over lump and walnut wood, flipping (a ...

Grill the ribs over moderate heat, turning, until crusty and sizzling, about 10 minutes. Brush generously with the barbecue sauce and grill, turning, until deeply glazed, about 5 minutes longer.

Place beef steak and marinade in a food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. 2.

The Beef. It's What's For ... DENVER, July 2, 2025 /PRNewswire/ -- There's no better way to celebrate America's birthday than with beef on the grill. ... and these Western Burgers are just the kick.