Though traditionally eaten for breakfast or lunch, Singapore rice noodles also make for a fuss-free homemade dinner that’s quicker than takeout and just as satisfying. Heat a wok or large ...

Want bold flavour in a flash? Learn how to make Singapore Noodles — a vibrant rice noodle stir-fry made with curry powder, shrimp or chicken, bell peppers, onions, and soy sauce. Quick, spicy, and ...

I don’t know how curry-flavoured rice noodles came to be called Singapore noodles. It’s not a dish that originated there, and curry powder – the main flavouring – isn’t something you ...

Commonly used in Asian soups, salads and stir-fries, they are probably most notable in Singapore-style noodles. Lai fun are a short and thick rice noodle often used in soups. Ho fun (or he fun ...

Singapore noodles are not native to Singapore. Singaporean cuisine is renowned for its diverse and flavorful dishes, from prawn laksa and egg roti to fish head curry and Hainanese chicken rice.

Place the dried rice vermicelli noodles into a large bowl and cover with boiling water. Allow to stand for 5 minutes, then drain well. Heat 2 tbsp of the oil in a large wok or frying pan over high ...