For a first-timer, visiting a hawker center can be a little overwhelming due to the sheer number of choices—there are around ...

Want bold flavour in a flash? Learn how to make Singapore Noodles — a vibrant rice noodle stir-fry made with curry powder, shrimp or chicken, bell peppers, onions, and soy sauce. Quick, spicy, and ...

A fast, flavour-packed stir-fry loaded with shrimp, egg, curry spice, and chewy noodles. Have everything prepped and ...

Matt Shea is Food and Culture Editor at Brisbane Times. He is a former editor and editor-at-large at Broadsheet Brisbane, and ...

This year marks the 25th anniversary of Putien, the Singapore-based restaurant that popularised Hinghwa cuisine across Asia.

Singapore’s Amoy Canning says it is tapping into Asia’s growing appetite for vegetarian meals and spice-forward condiments.

The post China’s no. 1 char siew rice & O.G. viral HK teddy bear iced tea arrive in SG appeared first on SETHLUI.com.

Singapore’s Tee Yih Jia is rolling out new ready-to-eat products and customised food solutions to drive growth in retail and ...

Prime Minister Lawrence Wong was spotted alongside French President Emmanuel Macron and his wife Brigitte at the Lau Pa Sat ...

Flame Bistro & Bar takes inspiration from culinary traditions in Beijing, Singapore and Hong Kong, along with other Asian ...

For those whose lucky stars have aligned — and who’ve had the privilege of traveling to the super city of Singapore — they know what it’s like to witness urban ...

Julie Lin is an advocate for Malaysian food but has been inspired to add a Scottish twist to her dishes, thanks to her ...