3. In a heavy bottomed pan add 1/2 liter red wine. Add thyme, bay leaf, sugar and mustard sauce. Let it reduce. 4. Once the sauce starts to reduce add butter and whisk it. Let it simmer. Place the pan ...

When choosing white fish, look for bright eyes, red gills and a fresh smell; the fish should look bright and appealing. A white fish fillet should be a uniform colour with no discolouration and a ...

With just a few ingredients you are ready to cook this one. Salt smeared fish fillets seared to perfection and served with an interesting dressing of red wine vinegar mixed with garlic, coriander and ...