Pasta and bread are two food categories with the highest amounts of gluten. If you have to avoid gluten, this list makes it ...

People with gluten intolerance experience similar symptoms to coeliac disease. The difference is, after consuming gluten, ...

If you have celiac disease, eating foods that contain gluten can damage your villi, structures in the small intestine that ...

Gluten-free has become a well-known term, often associated with a trendy diet. But for millions of Americans, it’s much more than that — it’s a serious health matter.

Barley grass may be gluten-free. Barley can be present in many foods and ... If a food item does not state that it is gluten-free, people should check the ingredients list to ensure that no ...

The EU mandates labelling of 14 most common allergens. This article explores what these allergens are and foods to watch out ...

After 15 years of navigating her life with celiac disease, Renee Dilorenzo is opening a 100% gluten-free food truck called Gluten Free Gourmet Hub. After her celiac ...

The current gold standard to diagnose celiac disease in the U.S. remains a blood test followed by a biopsy via endoscopy. In Europe, new guidelines now allow diagnosis without the biopsy, under ...

With a menu that is 98% gluten-free and accredited by Coeliac UK for more than a decade, the Tunsgate, Quarter spot stands ...

With gluten-free food everywhere, you might think it's always the healthier choice. But is it really doing what you expect? A nutritionist weighs in. The actress, who has amazed everyone with her ...