Pan-fried, broiled or grilled ... Determined to find out, Hope cooked up pre-made, five ounce, 80/20 ground beef burger patties three different ways: in a cast iron skillet, under a broiler ...

Shanghainese-style pan-fried shengjian bao. Sang-ji is apparently the slang term for the stuffed soup buns in Shanghai, where the owners of the spot formerly home to Big Beef Bowl are from.

Ground beef is a little bit too dense for dumplings ... The Chinese characters read as sheng jian bao, the Shanghai style of pan-fried bao that yields a pleasant crunch on the bottom, contrasting ...

Pan-fried pork and scallion mini buns (Sheng jian ... Or substitute regular ground pork. Ground beef chuck or chicken thigh may be substituted for the pork in this recipe. Regardless, fatty ...

Photo by VnExpress/Bui Thuy - In the same pan, sauté the remaining garlic ... and serve hot alongside the fried bao buns. - The beef should be tender with a slightly viscous sauce, featuring a dark ...