Brown sugar is a "granulated, refined sugar that comes from the same plant as white sugar," says Kate Zeratsky, RD, a registered dietitian nutritionist at Mayo Clinic in Rochester, MN. It gets its ...

Brown sugar is a source of carbohydrates that your body can use as energy. One teaspoon of brown sugar contains: 17.5 calories; 0 grams of fat, cholesterol, and protein 4.5 grams of carbohydrates ...

You may have seen golden sugar on the supermarket shelf, but how does it differ from brown sugar? We break down their ...

Learn how to prevent clumps, which containers work best, and what to do if your brown sugar has already hardened.

Brown sugar lends complexity to recipes—from savory barbecue sauce to chocolate chip cookies—along with big flavor that’s absent from white sugar. It’s a moist, earthy, craveable source of ...

Light brown sugar . If you’re reading a recipe that calls for “brown sugar,” without any more information, it’s safe to assume this refers to light brown sugar.

What is strato? Starbucks adds strawberry matcha, brown sugar and salted caramel mocha Strato Frappuccino to the seasonal summer menu. How they taste.

These clay pieces, such as the popular Brown Sugar Bear (which also comes in other shapes), are designed to keep brown sugar soft, but they can also reverse the damage. I soaked my gingerbread ...

1 cup granulated white sugar. 1 teaspoon molasses. Combine the two ingredients in a food processor or blender. If dark brown sugar is what you need, add more molasses and blend until combined.