India should also explore other avenues to reduce crude oil imports. Ethanol production can be increased through alternate, ...

When Wong Chin Hua first opened Restaurant Shu in Kuala Lumpur over a year ago, he was determined to showcase the Chinese ...

JAPAN has always been a haven for foodies, and an inspiration to many culinary professionals. Most of its dishes are backed by a long tradition of refined kitchen skills and cooking, and use seasonal ...

Researchers say they can improve rice harvests and grain quality by essentially turning off a temperature-sensitive gene ...

The glycemic index (GI) measures how quickly carbohydrates in food raise blood sugar levels. “Lower GI foods cause a slower and more stable rise, which helps prevent blood sugar spikes and supports ...

After years of experimentation — with funky oranges and sea-monkey-inflected naturals — our tastes are going back to the ...

From the classics to a chicken satay rice dumpling, here is where to find the best bak zhang in Singapore this Dragon Boat ...

The food universe is a vast, dangerous place to wander. Most times, it’s duds or just simply bad food. Occasionally, it’s ...

When it comes to keeping our cholesterol in check, many of us look for natural options that are affordable, accessible and ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. This “risotto” uses pearl ...

The All-Purpose Cookbook for Every Day of the Year,” the wheaty flavor of pearl couscous (sometimes called Israeli couscous ...