Lauki and tori, common in Indian kitchens, offer distinct health benefits beyond their simple reputation. Lauki, high in water content, is excellent f ...

The wedding-themed party trend is Gen Z’s latest solution is taking away the pheras, rituals, judgmental rishtedaars, and ...

Chef Gitika Saikia, left behind a corporate career of over a decade and went ahead with what she enjoys a lot- cooking and ...

MTR Restaurants’ managing partner talks about documenting the 100-year legacy of the iconic Bengaluru restaurant chain—and ...

Kya Prem pehchaan paayega Anupama ke haathon ka swaad?” is a line used to advertise one of the recent popular episodes of ...

Nestled in the mist-shrouded hills of Coorg, Evolve Back Chikkana Halli Estate rises from the coffee plantations like a grand ...

Indian cuisine tells the story of its people and their rich history.” – Anonymous It was about a year back when I read an ...

The beauty of roasted gram is that it blends smoothly, adds body to chutneys and keeps them from turning watery making it ...

In her new book 'Mitahara', the celebrity nutritionist advocates keeping a simple kitchen with only a few pots, pans and ...