The meat was very tender, and there was no fat on it at all. The five spice powder did not come through as strongly on the beef as it did on the pork belly we previously had, but it was noticeable.

Bao -- a steamed bun filled with beef, pork or other ingredients -- will now be the latest delicacy to be sold from an increasingly mind-bending eclecticism of food trucks.

It’s filled with a hodgepodge of flavors from various cultures — dishes together on a table that never resembled friends’ dinner tables growing up but is steeped in tradition all the same.

Kaya Cart serves five different kinds of bao, basically one of each meat (chicken, beef, pork belly plus duck) and one made with tofu. We got the red curry chicken and "cow bao".

Place the beef in the freezer for 10 minutes. This will make it firm and easier to slice. Remove it from the freezer and cut it diagonally, against the grain, into thin strips.

Plow Bao Shares Its Vegan Beef & Broccoli Recipe Joyce Ni’s trailer moves to Riverside By Jessi Cape, 1:20PM, Tue. Apr. 21, 2020 ...