When it comes to dessert, few things are as universally beloved as chocolate cake. But what if we told you there’s a way to elevate it to a whole new level of indulgence? Enter the Double ...

5. While the cake is cooling, make the glaze: On the top of a double boiler over simmering water on medium heat, combine the coffee, chocolate and butter; stir until melted. Add the syrup and oil.

A double chocolate fantasy! 🍫✨ This video features a luxurious chocolate drip cake decorated with brigadeiro truffles, alongside a creamy chocolate popsicle rolled in rich chocolate sprinkles.