Burrito-and-bowl chains Chipotle and Qdoba have long led the fast-casual category. Here are the rising taco-focused brands ...

Bring bold, authentic Mexican flavor to your kitchen with this EASY Birria de Res recipe made right in your crock pot!

From tacos de canasta in Fontana to brain tacos in San Bernardino and insanely tasty puffy tacos filled with chile verde in ...

Cinco de Mayo, which kicks off the week on Monday, May 5, is a great day to celebrate Mexican heritage. But before you order a Modelo, margarita or chips and queso, perhaps take a moment to ...

(Jasmine Mangalaseril/CBC) Cinco de Mayo, May 5 ... so, Jalisco is the birria and also the tacos." Birria is a stew featuring silky long-cooked meat in an earthy, savoury broth.

But it’s time to add one other narrative to the junk heap: It’s hard to find good tacos in Seattle. No ... try the dark red smoky one that’s made from chipotle, chile de arbol, and guajillo. If you’re ...

At Mariscos Jalisco, Ortega’s food truck in the Boyle Heights area of Los Angeles, the tacos de camarón, or shrimp tacos, are the main attraction. Ortega stuffs a perfectly seasoned shrimp ...

The food menu pulls inspiration from all over Mexico. The rich tacos de birria, which are rooted in the traditions of the Mexican state of Jalisco, are slow-cooked for hours and served on a ...

Tacos & Tequila is celebrating "Drinko de Mayo" this year with food and drink specials all weekend long, leading up to Cinco de Mayo. On Sunday May 4, you can enjoy a live DJ, $25 beer bucket ...

Try tacos from more than 18 different local taco vendors including Mazunte, El Trompo Mexican Grill, J’s Fish Tacos, El Vaquero, Taste of Mexico, El Taco Veloz, Casa Mexico and more—all in one ...

The listing highlights some of Mexico’s better-known taco types, including anything from birria, al pastor, carnitas, fish, breakfast tacos, and asada, to tacos de canasta, exotic meats ...