For me, though, there’s one tempting treat that trumps them all: the humble hot cross bun. Sweet, spiced buns filled with currants and sultanas, these sweet treats have been a staple in British ...

Let the buns cool to room temperature or a little warm before serving. This helps them set. Do not serve them just out of the oven. • Finally, baking is a science and it is about precision so ...

Of course, hot cross buns feature prominently in the lineup, with the flexibility to serve as breakfast or a side to the main meal. While the buns are readily available at a number of bakeries around ...

Simmer over medium, stirring, until lightly syrupy and reduced to about 3 tablespoons, about 2 minutes; set aside off heat. When the buns are done, set the pan on a wire rack and immediately brush ...

Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle mix of warm spices and a hint of citrus. While some versions are ...