Let the buns cool to room temperature or a little warm before serving. This helps them set. Do not serve them just out of the oven. • Finally, baking is a science and it is about precision so ...

These buns are a traditional children’s treat ... Transfer to a large heatproof bowl and leave to cool. When cooled, set aside in the fridge until needed. For the custard, warm the milk and ...

Simmer over medium, stirring, until lightly syrupy and reduced to about 3 tablespoons, about 2 minutes; set aside off heat. When the buns are done, set the pan on a wire rack and immediately brush ...

Do you prefer yours with sultanas and spices, or Vegemite and cheese? However you eat them, hot cross buns reflect centuries of tradition – and superstition.

Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle mix of warm spices and a hint of citrus. While some versions are ...