It is a blend of both hard and soft wheat flours, which gives it a medium protein content. This content ranges from 10 to 12 ...

It also has a naturally dense texture and strong binding properties, making it a great vegan and gluten-free substitute for wheat flour. You’ll generally need slightly less chickpea flour ...

PHILADELPHIA — Fermented pearl millet flour was shown to replace up to 20% of whole wheat flour in sandwich-style whole grain bread without affecting consumer acceptance, according to a study ...

It will often be marked on a recipe, but you can assume you'll be using all-purpose flour if there is no specification. Two types of wheat — hard wheat with a higher natural protein content ...