Rostov, one of Russia’s primary wheat-producing regions, is experiencing its second consecutive year of drought. In contrast, ...

New research shows how wheat variety and baking methods affect the nutritional value of bread—from field to table.

Eleven members of the Oklahoma State University’s Wheat Improvement Team are doing their part to help feed the world.

Planting in neat rows makes cultivation and harvesting easier, making it the recommended method. Space rows four to ten ...