Rostov, one of Russia’s primary wheat-producing regions, is experiencing its second consecutive year of drought. In contrast, ...

New research shows how wheat variety and baking methods affect the nutritional value of bread—from field to table.

Eleven members of the Oklahoma State University’s Wheat Improvement Team are doing their part to help feed the world.

Planting in neat rows makes cultivation and harvesting easier, making it the recommended method. Space rows four to ten ...

Genetic Dissection Uncovers Genome-Wide Marker-Trait Associations for Plant Growth, Yield, and Yield-Related Traits Under Varying Nitrogen Levels in Nested Synthetic Wheat Introgression Libraries ...

To enhance distribution in the western U.S. – and set new standards for packaging and capital project execution – The Campbell’s Company has expanded its production facility in Richmond, Utah.

Farmers in the U.S. are believed to have planted more corn acres but fewer acres of soybeans and wheat. Upper Midwest farmers generally followed that pattern.

Wheat contains many valuable nutrients—and can help to make a diet with bread even healthier. However, the nutrient content ...

The USDA released its June acreage and grain stocks report, providing insights into U.S. crop planting and storage, along with other agricultural updates in today's Western Ag Report.

The use of the food additive called vital wheat gluten has increased over the past 20 years, making up 2-20 percent of ...

A trio of new wheat varities at Oklahoma State University could lead to more natural bread with fewer additives.Over the ...

As a 52-year resident of Wyoming, I guess the longing for warmer temperatures, less wind and more time to spend outdoors without a parka are some things that will never ...