Gluten makes your bread stretchy and your pasta chewy. But for millions, it causes pain. Around one percent of the global ...

Researchers have found a powerful new way to identify drought-tolerant plants, using drones and AI to study wheat varieties.

Interviews with farmers and analysts across Oklahoma, Kansas and Nebraska revealed a vast disparity in profit for wheat ...

Find out what's new in natural innovations including grocery products, ingredients, dietary supplements, branded ingredients and more!

The objective was to evaluate the physiological potential of wheat seeds produced under water restriction through different irrigation levels - 70% and 100% of evapotranspiration (ETo). The experiment ...

Maynard’s son Liam, 25, drives a tractor, pulling a jerry-rigged seeder that lightly scores the soil and drops wheat seeds. There’s no dust. The grasses and flowers remain.