I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s Tasting Notes. What about those times when you find yourself with a night free and want to pop into a great restaurant?

I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s Tasting Notes ... with finely chopped walnuts or pecans, so good you can serve it with pride even to a gluten-consuming ...