There’s a whole world of vinegar out there. Here are the essential varieties for pickles, pan sauces, and more.

The first homemade solution: equal parts vinegar and distilled water, with drops of essential oils for scent. The second homemade solution: a quarter cup of rubbing alcohol, half a teaspoon of castile ...

I’ve really leaned into their easy-going sibling: galettes. A galette is basically a free-form pie, and somehow they always end up looking and tasting fantastic—the perfect marriage of sweet, juicy ...

Red wine vinegar adds bright, tangy flavor and balance to marinades, dressings, sauces and more, making everyday cooking more ...

We might not all be jetting off to the Med this summer, but that doesn’t mean we can’t eat like we are. There’s something about Mediterranean cooking that captures everything I love about summer food ...

These 20 fresh, colorful, and flavor-packed recipes prove that summer and salad are a match made in heaven—easy, light, and ...

Celebrity chef Andrew Zimmern, best known to TV audiences as the host of "Bizarre Foods," recommends this uniquely citrusy ...

Place egg yolks in a food processor; add vinegar, Dijon, salt, and garlic. Process until blended, about 90 seconds. With processor running, slowly add canola oil and olive oil, processing until ...

Allowing it to cook undisturbed will give the meat a chance to develop flavorful browning. Balsamic vinegar, reduced as it ...

Bring to a simmer over medium heat. Continue to cook until the liquid has been reduced to a very thin layer on the bottom of ...