There’s a whole world of vinegar out there. Here are the essential varieties for pickles, pan sauces, and more.

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Red wine vinegar adds bright, tangy flavor and balance to marinades, dressings, sauces and more, making everyday cooking more ...

Beef or venison. Coriander seeds. Black pepper. Coarse salt. Vinegar. Ah, biltong: proof that the simple things in life are often the best.

Growing up, my mother lined her baking sheets with aluminum foil before putting them in the oven (although she always called ...

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Evelyn is more than just the name; it’s an homage to a fictional Hollywood starlet, Johnson says. “We developed the persona ...

Also, don’t stir the beef during the first three minutes of cooking. Allowing it to cook undisturbed will give the meat a ...

Finally, the salad is finished with a soft white balsamic vinegar-based vinaigrette ... Cut the lobster tails lengthwise and remove the meat from the shell. Thread the lobster meat onto a 10 ...

Balsamic vinegar also works great in dishes like fish, poultry, meat, coleslaw and roasted vegetables. It works as a 1-for-1 replacement for apple cider vinegar. “Whenever I need a substitute for ...