Learning how to make homemade bread is much more doable than you think! With just a few simple tips, it's easy to make all your favorite yeast bread recipes. These step-by-step instructions will ...

4. Form the loaf of bread. Transfer the dough to a baking sheet covered with baking paper. You can shape it directly with your hands, giving it a round shape and about 2-3 inches/5-6 cm high-a ...

No eggs? Cafe Delites' easy soft dinner rolls don't require eggs or (non-bakers, rejoice) a mixer. No milk? No problem. Brown Eyed Baker's favorite white bread recipe will give you those perfect ...

The Secret to the Perfect Rise. A well-risen loaf depends on proper kneading and proofing. This recipe starts with activating the yeast in lukewarm water along with sugar, salt, and oil.

Nutritionists respond to Joe Rogan's claims about unhealthy American bread, offering guidance on choosing whole-grain options ...

True sourdough bread is made without commercial yeast. Photo: Getty Images Sourdough bread has gotten a reputation for being so much more than just another white bread .

Bacteria can make a bread rise and give it a cheesy flavor. That's the secret ingredient in salt rising bread, which dates to the late 1700s in Appalachia, when bakers didn't have yeast on hand.

Truth is, I like sourdough bread when someone else makes it — say, the corner French bakery. It takes dedication to nurse the slurry of flour and water into a mature, sour, puddinglike glop that ...

Active dry yeast has only been around since WWII, thanks to the Fleischmann Company which dried, granulated and vacuum-sealed the substance, bestowing on it a one to two-year life expectancy.

3. Shape the dough. Flour your work surface once again, and place the dough ball onto the flour. This time do letter folds to tighten up the dough.

Irish Soda Bread typically does not require any yeast, and is slightly denser than traditional fluffy bread. This simple but effective recipe from All Recipes requires the following ingredients ...