Belinda Leong made many kinds of ganache (a rich, smooth chocolate-and-cream mixture) during her time at the venerable Pierre Hermé pâtisserie in Paris. Here, she slow-roasts white chocolate ...

The post 31 Desserts That Might Fall Apart on the Plate But Still Taste Like the Best Thing You’ve Made All Month appeared ...

Have you heard of "The Cookies"? The internet famous salted chocolate chunk shortbread cookie from NYT Cooking & Bon ...