Vietnam is the largest producer of dragon fruit in the world, supplying the majority of global exports. Explore the top ...

Here is a special treat I am so glad I could share with you! This is a dragon fruit Pitaya flower still opened in the daytime (usually they only flower at night). In this video, I explain the flower ...

Both red-fleshed and white-fleshed dragon fruit are packed with beneficial nutrients, but the choice between the two largely depends on individual preferences and health needs. According to Dr. Huynh ...

and white skin. Out of these varieties, yellow dragon fruit is considered to be the sweetest and has various health benefits., This fruit has white pulp inside and is packed with nutrients ...

In some parts of the U.S., you'll spot the yellow-skinned, white-fleshed type during winter (mainly November through February). If you can’t find fresh dragon fruit, check the freezer aisle.

Dragon fruit, also known as 'pitaya,' offers numerous health benefits, including weight loss, improved digestion, and enhanced skin health due to its low calorie, high fibre, and rich nutrient ...

Dragon fruit flowers are a stunning spectacle of nature ... The most common dragon fruit varieties include white-fleshed, which is the most popular variety due to its versatility and mild sweetness.

Chamik explains how he looks after the patch of pitahaya he planted. The spiky plant, known in English as dragon fruit, barely peeks above a green mesh of Amazonian weeds. It is incredibly hard to ...

Dragon fruit, as it turns out, actually grows on cacti. The flowers that blossom from the ... comes in four main varieties — white, yellow, purple, and red — that vary in color and sweetness.

Rajkot: Just eight years ago, Haresh Thakkar began cultivating dragon fruit ... the cultivation efforts. This fruit is available in two colours: reddish and white. Farmers say that Indian ...