Celebrity chef Shirley Chung shares her expert tip on how to substitute for rice wine when you run out -- just grab the bottle of white you have in the fridge.

Marinate steamed mussels in Chinese Shaoxing wine, rice vinegar, and Szechuan peppercorns for a surprisingly delicious and impressive appetizer.

You've probably heard of rice wine and rice vinegar, but are they the same? Can you swap them through your recipes interchangeably? Here's the deal.

Shaoxing Huangjiu exemplifies these principles. Characterized by its low alcohol content, this wine is meticulously crafted with water sourced from Jian Lake, Shaoxing glutinous rice, and wheat.

In Shaoxing, East China's Zhejiang Province, as the Winter Solstice arrives, the fragrance of freshly steamed glutinous rice wafts through the wine workshops and alleys since every wine workshop ...

From June 19-21, twelve Shaoxing-based producers and distributors of yellow wine will be present at the Japan Int'l Food Expo (JFEX) in Tokyo. The expo will feature a special zone dedicated to ...