Make the Yeast Mixture. In a liquid measuring cup, stir together the warm water, warm milk, yeast, and honey.Set aside to proof, 10 minutes. After 10 minutes, the top should look frothy and bubbly.

Our blind taste test has uncovered the best supermarket hot cross buns for Easter 2025, ... spice levels and amount of fruit were spot on, while nearly everyone was impressed with the moist texture. .

The hot cross buns were hailed as ‘top notch’ (Picture: M&S) It’s that awkward time of year when Easter eggs and hot cross buns are absolutely everywhere, despite it being several weeks too ...

Scroll through social media and you'll likely find a reel promoting hot cross buns as a good pre-workout snack. Two sports dieticians share their thoughts, along with what and when to eat before ...