Peanut butter is one of the most versatile ingredients that can take the flavor and texture of several vegan dishes to the ...

Sweet chilli sauce is the base for an easy, sticky dressing for salmon, broccoli and nutty freaked in this main course salad.

Three Fold owner/chef Lisa Zhang is on the cusp of launching a new menu and has abandoned her original plan to introduce the ...

London saw a boom in ramen shops, which then spread out across the UK, bringing us Japan’s intense way with thin noodles and ...

South Indian dishes made from leftover rice are not only delicious but also take less time to prepare. Rice is of great ...

M&M's has a long history of fun, unique, and seasonal flavors, but when it comes to these discontinued gems, we really wish they would make a return.

Potatoes are a cornerstone of street food dishes across the world. They're cheap, plentiful, and are absolutely divine fresh ...

In the mood for homemade pizza? Try these eight vegan pizza recipes all with different flavors, bases, and toppings.

Emily Crusan, a registered dietitian at Allegheny Health Network, is a fan of the chickpea. Also known as garbanzo beans, ...

Cook the onions. Melt butter in a large skillet over medium heat. Add diced white onion, kosher salt, and black pepper. Cook, ...