Learn how to make vegan spicy Thai peanut noodle soup that’s rich, creamy, and packed with flavour. This easy recipe combines bold Thai spices, a creamy peanut broth, and noodles for the ultimate ...

Peanut butter is one of the most versatile ingredients that can take the flavor and texture of several vegan dishes to the ...

Peanut butter is such a versatile ingredient, especially in plant-based cooking. Be sure to try these savory vegan peanut butter recipes.

Thecha is a popular chutney hailing from Maharashtra. It is prepared using green chillies, garlic, coriander, and peanuts. This chutney is loved for its spicy flavour and can be incorporated into ...

Sweet chilli sauce is the base for an easy, sticky dressing for salmon, broccoli and nutty freaked in this main course salad.

Three Fold owner/chef Lisa Zhang is on the cusp of launching a new menu and has abandoned her original plan to introduce the ...

The salad is so flavorful that it only needs a little time in the fridge with lemon, oil and salt to make it pop. Method: Toss cabbage, scallions, celery, apples, mint, cilantro, pepper ...

PureWow’s red-hot love for our collective imaginary boyfriend, Trader Joe, knows no bounds. He keeps our editors’ fridges ...

These dinner recipes hydrating ingredients like tomatoes, watermelon, beans, tuna and brown rice to help you meet your water ...

Smoky Calabrian chiles, fresh orange juice, and honey come together in the zippy, homemade hot honey marinade for these pork ...