These healthy dinner recipes, like ground beef skillets and orange tofu bites, come together in just 30 minutes, so they're ...

Chick-fil-A prides itself on using 100% whole breast meat chicken, hand-breaded and pressure-cooked in refined peanut oil, to make its signature sandwich. The juicy, crunchy item contains no fillers ...

This punchy, crunchy salad boasts a balance of flavors and textures that has helped it remain popular for more than 40 years ...

Bon Appétit meets chefs Lucas Sin and Eric Sze just outside Taipei to taste some of Taiwan’s best clay-oven-roasted chicken.

Members of Parliament have called on the newly elected government to enforce a law against transnational repression following ...

The company owned by Sailvan Times in Shenzen opens Tuesday, June 3 at a former 99 Cents Only location at 2450 East Chapman ...

Firstborn fills the long-empty former Pok Pok space in Mandarin Plaza with subtle Chinese touches ... that tops the chef’s signature fried chicken carries a smoky heat and fruity note via ...

A member of staff at the sunflower chicken farm told a Chinese media outlet that while these specially ... The chicken is popular for its succulent flavours and tender texture when cooked whole. Also ...

Some Chinese takeout options ... and squeeze in an extra serving of whole grains. Kung pao chicken is a spicy Sichuan dish that contains stir-fried chicken with peanuts, chili peppers, and ...

A whole society doesn't actually have any connection ... If [the butcher is] importing Chinese chicken and you say, 'I don't want Chinese chicken', that will filter through to the boss and he ...