You should be able to get at least 600 grams of chicken meat (including the unboned drumette and middle portion of the wing) from a whole bird that’s 1.2kg. The bones and fat of the bird shouldn ...

You can never go wrong with General Tso's chicken. If you're trying to make it at home, however, it doesn't have to be ...

Sunflower chickens are expensive and preferred among several Michelin-starred chefs for succulent flavours and tender texture ...

and Chinese beans. [Leave the bok choy leaves whole unless otherwise desired]. [Combine] with 2 pounds of white meat chicken, cut into very thin strips. Fry in butter in skillet [or 1 glug sesame ...

Before your Chinese takeout goes to waste in the back of your fridge, try some of these upgrades to make more delicious meals ...

After all, if you are going to kill an animal for food, the whole thing should be eaten, not just the prime cuts. You can make this with chicken hearts only or with a combination of hearts ...

Chinese American sticky chicken is popular at chain Chinese restaurants and on food court menus. It's easy to make at home and undoubtedly healthier. The sticky sweet sauce is made with ketchup ...

About Cantonese Chicken Soup Recipe: An authentic Chinese soup, the Cantonese Soup is a hearty mix ... 5 Pieces bok choy or any green vegetable. 1 whole chicken, boiled 3-4 spring onions 5 spoons ...

This whole chicken is marinated in spices before being roasted to a juicy, succulent dish served with spicy potatoes. Each serving provides 569kcal, 73g protein, 47g carbohydrate (of which 2g ...