You've likely heard that whole wheat bread is healthier. That statement isn't wrong, but experts want you to know that it does include some misconceptions and is missing some key nuances. There ...

If you’re wondering about white bread, whole wheat, or whole grain bread which may be dubbed the “better choice,” experts are offering answers.

W hen shopping for bread, whole grain options have a lot to offer when it comes to nutritional content. Whole grains are a good source of vitamins, minerals, and essential nutrients like fiber and ...

Yes, whole wheat bread is a great option for upping your whole grain intake. But there's a slew of other options — and they can all aid in adding some more nutrients to your diet.

Need help in the bread aisle. Which loaf is best? That was the gist of a text that popped up from my dad a few weeks ago, ...

While whole grains are "a major source of fiber," says Tallmadge, white bread is not, due to the most fibrous parts of the grain – the bran and the germ – being processed out.

Sprouted grains are whole grains that have begun to germinate, which means they've started the process of sprouting but haven't yet developed into full plants, said Sarah Heckler, a food expert ...

They explain how to optimize your bread-eating habits for your health goals, whether you love wheat bread, sourdough bread, white bread, rye bread or pita bread. CNN values your feedback 1.

Multigrain Bread Multigrain bread typically contains a variety of whole grains, which has a slightly higher calorie content as compared to white bread. On an average, a slice of multigrain bread ...

While whole grains are "a major source of fiber," says Tallmadge, white bread is not, due to the most fibrous parts of the grain – the bran and the germ – being processed out.