There are many ways to elevate the tuna salad inside a sandwich, but why not upgrade the bread itself too? Ditch those plain ...

Move over, pork roll, egg and cheese with salt, pepper and ketchup. Delis and restaurants are beefing up New Jersey's ...

But if we look at the popularity and the growing fitness awareness, people often choose either whole wheat bread or multi-grain. This piece of information explores what makes them different and ...

Here's why white bread is so sought after, how it differs from other types of bread and why it seriously lacks nutritious value.

Need a break? Play the USA TODAY Daily Crossword Puzzle. White bread differs from wheat and whole-grain bread because it's been refined so it only contains one of the three key parts all grains ...

White bread differs from wheat and whole-grain bread because it's been refined so it only contains one of the three key parts all grains originally possess. Whole grains keep the bran, germ and ...

advises that breads made from whole grains like whole-wheat bread are fine in moderation for people with type 2 diabetes, although they should avoid white bread. If you’ve been nervously ...

White wheat is relatively poor in minerals and vitamins because it lacks the most nutritious parts: the bran and germ, which are removed during processing. Whole-grain wheat provides several ...

By the time Thursday or Friday rolls around and the fridge is looking bare, she recommends whole wheat toast with natural nut butter and some fruit, like sliced apples or raisins, for a balanced ...

Use a small sharp knife to cut a shallow 4-by-4-inch cross on top of the bread. (If the cut is deeper than 1/4 inch, it will allow the loaf to bake out of shape. If that happens, reduce the baking ...