Here are some of the most popular iconic Austrian dishes: Wiener Schnitzel is a traditional Austrian dish made with veal or pork. The meat is pounded thin, breaded, and then fried until crispy.

The backstory leads to Campbell where Austrian born and trained Chef Mathias Froeschi opened the first Naschmarkt in 2011.

The classic meat in a Wiener Schnitzel is veal ... The Turks used to put gold leaf on their meat; in Austria, we use bread crumbs and turn them into gold. Your skillet should be 2 inches deep.

Serve the Wiener schnitzel with lingonberry preserves ... He loves how rich styles of the Austrian white wine still have bright acidity, which is delicious with crispy veal cutlets.

The 9 September is designated National Wiener Schnitzel Day, and there's even an online Schnitzel Museum dedicated to promoting, as it proclaims, the “Austrian cultural property” and showing ...

Only two places in Vienna may legally say they have the original recipe: the Hotel Sacher and the Café Demel. It was ...

Austria is, of course ... an event to enjoy a Viennese Melange in one of the coffee houses, an authentic Wiener Schnitzel, or a delicious Kaiserschmarrn. Additionally, attractions include the ...

Austrian chefs have long been masters at the art of uniting a wide variety of cultural influences on a single plate. Take the iconic Wiener Schnitzel, for example, with roots that trace back to ...

While focused on wiener schnitzel, Igor insisted on serving the ... Chef Alois Maierhofer is from Austria and was a chef on a cruise ship, among other places. That’s where he honed his schnitzel ...

(NEXSTAR) — Craving wiener schnitzel? Don’t head to Wienerschnitzel. The California-based fast food chain serves hot dogs, burgers and fries, but none of the dish for which it’s named.