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Acorn Squash Soup For the recipe link, click here <a href=" Thanks for tuning in! ___________________________________________________________________ FOR FANTASTIC RECIPES AND TO BROWSE MY GOURMET ...

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8 ears of corn, shucked. 1/4 cup extra-virgin olive oil, plus more for drizzling. 1 medium onion, chopped. 3 garlic cloves, thinly sliced. Kosher salt ...

Preheat the oven to 425°. In a bowl, combine the butter, shallot, garlic and thyme and season with salt and pepper. Season the squash halves with salt and pepper and set on a foil-lined baking sheet.