Wisconsin is loaded with wonderfully weird spots - dare we call them "WiscODDities" - like Dr. Evermor's Sculpture Garden, ...

There's an art to a well-grilled burger, and this fast food restaurant requires workers to go through months of training to ...

Ocean Springs itself deserves some attention here, as it provides the perfect backdrop for a place like The Juke Joint. This ...

Forbes contributors publish independent expert analyses and insights. Jenn Rice is a nomadic journalist who covers food and drink.

Last weekend, Wisconsin cheese made its debut at the Kentucky Derby atop the heads of stylish spectators. And these hats aren’t your average Cheeseheads ‒ they are elaborate designs that pair six ...

If you've ever questioned whether Wisconsin takes its burgers seriously, here's your answer, with extra cheese. A new champion has been crowned, and it's practically begging for a weekend road trip.

Culver's has served up ButterBurgers and frozen custard for decades, but there's a long list of menu items that haven't enjoyed the same longevity.

While some love the complex character of this smooth and creamy cheese, others compare it to stinky feet or body odor. Love it or loathe it, there’s just one place left to find this unique cheese: the ...

May is American Cheese Month – recognized each year to promote the quality and heritage of American cheeses by supporting local cheesemakers and family farms. Wisconsin is renowned for its quality ...

As for raw milk cheese, the Food and Drug Administration requires that the product be aged for at least 60 days before being sold. However, sometimes manufacturers, unfortunately, don’t comply ...

Raw milk and raw cheese made the food poisoning pantheon with over 182 illnesses and 29 hospitalizations due to E. coli and salmonella collectively. The culprits were unpasteurized milk products ...

Chef Julie Hartigan joins us to chat more about how Wisconsin Cheese is celebrating this special month with some special recipes.