Maintenance: Wood cutting boards require a bit more TLC compared ... Here's how to care for them: Can develop deep grooves over time, which may harbor bacteria. Less gentle on knives compared ...

This board is made from hinoki (a type of cypress) wood, which is softer than bamboo ... This organic bamboo cutting board features juice grooves and handles. One shopper said they ordered this ...

A juice groove catches sticky liquids and a non ... In true Italian style, serve up your steaks on wooden cutting boards that protect your knives, and keep the juices close to your steak in ...

The good news is that wood cutting boards do not pose the same bacteria-harboring issues as other cutting board materials. "For example, when plastic cutting boards get knife-mark grooves ...

But wood has some properties that plastic doesn’t. For one thing, the woods commonly used in cutting boards are harder than plastic, so they’re less likely to end up with lots of grooves and gouges ...

It's clear why there's a cab on a pickup truck, or why there's an open bed in back. But what's the reason for those ridges on ...

A good saw is a necessity for woodworking, but if you're struggling to decide between a track saw and a table saw, we have ...

Traditional boards, particularly those made of wood and plastic, have a tendency to retain bacteria in surface grooves over time; they also dull your blades, and also accumulate odors over time.

Deep grooves or gouges can happen over time when sharp knives are used on boards made from plastic or soft wood. "Cutting boards with grooves, holes, or indentations can be risky as it provides ...

The family of Elliot Downard pushed to get the grooves installed after a crash at the Wood County intersection took his life. “But those grooves get your attention,” said Downard’s aunt ...

While conventional wooden and plastic boards have been kitchen staples, they harbor a dirty secret: with every use, they accumulate microscopic grooves that become perfect breeding grounds for ...