Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Since they first showed up in the 1980s, pellet grills have been bridging the gap between two approaches to outdoor cooking ...

Right now he's likely somewhere stress-testing a blender or tinkering with a toaster. Anything with sesame is his all-time favorite food this week. With the biggest grilling weekend of the year here, ...

A rich, tender butter-aged steak hits the fire for deep smoke and crust. The result? Pure steakhouse-level magic outdoors.

Their sides honor steakhouse classics – creamed spinach, potatoes au gratin, and sautéed mushrooms – executed with the same care as the main attractions. The service team brings professionalism and ...

For two weeks, participating restaurants are offering you a cheaper chance to eat your way through nine Charlotte-area ...

BH Wood-Fired Grill was the sister restaurant of Bounty Hunter Wine Bar & Smokin’ BBQ in Napa. It had originally opened as ...

This compact electric grill provides not just a grilling setting, but it can be used as a smoker, dehydrator, and air fryer. There are also settings for baking, roasting, and broiling. To infuse ...

While the New York Strip at Old Trail Tavern is certainly worth the drive on its own merits, you might want to make a day of ...

Whether using a backyard grill, a charcoal grill, an open fire or an advanced smoker, choosing the right meat to cook and serve is paramount.

Grilling on charcoal vs. gas are both viable options, but the end result will be significantly different. Here are the ...