Wooden spoons are popular in kitchens today—and for good reason—but are they actually safe to cook with? Here's everything you need to know. Why Should I Cook With Wooden Spoo ...

Who doesn’t love cooking with a wooden spoon? They’re stylish, and natural and add a cozy vibe to your kitchen. However, this kitchen blogger recommends taking caution with your wooden spoons.

Baking soda’s alkaline nature absorbs odors ... Generally, you should replace your wooden spoons about every five years. This timeframe can be shorter or longer, depending on how well they ...

Though there are several ways to freshen up your cutting boards and spoons, a lemon and baking soda cleaning tip might be ...

The reason: Baking soda is water soluble and is more easily absorbed, enabling it to neutralize the organic acids in the utensils. Keep odorous bacteria out of your wooden spoon by oiling or ...

The wooden cooking spoon is a traditional and timeless kitchen staple — affordable, sturdy, low-maintenance and easy to replace when it’s time is done. If you’ve opted to pass on plastic ...

The pantry staple that ensures your wooden utensils get properly cleaned? Baking soda! “Make a paste with baking soda and water and gently rub it over the surface of the spoon,” shares Chastain.