But in the kitchens of the United States, they have been improved and added to – becoming global icons for food lovers everywhere. And don’t neglect the homegrown American dishes either.

In the world of fast-food, few names resonate as loudly as McDonald's. Let's explore the captivating narrative of how two brothers transformed a humble drive-in into an international icon. The ...

Taco Bell is one of the world's largest fast food chains. The company got its start in 1962, with its first location opened in Downey, California.

Segar from the World Food Program USA breaks down how parts of the world are now on the brink of famine in what he calls the “4 C’s of Crisis” – Conflict, Climate, Cost and Covid.

Royal Caribbean's Icon of the Seas ship accommodates 9,950 people: 7,600 guests and 2,350 crew.; The cruise ship has over 40 restaurants, bars, and lounges. Tour one of its 37 kitchens responsible ...

Chua Lam, a renowned food critic and cultural icon in the Chinese-speaking world, has died, according to his official social ...

GENEVA (Reuters) -Several areas south of Sudan's capital Khartoum are at risk of famine, the World Food Programme said on Tuesday, with need on the ground outstripping resources amidst a food aid ...