This charming place is also home to the stinkiest cheese in the world. In 1880 ... Employees then rub the fresh blocks by hand on aged pine boards coated in the prized 100-year-old bacteria.

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Photos showed burnt and partially destroyed houses and vehicles, and rescuers carrying the injured to safety and removing debris.

You may be tempted to eat this tangy steak all by itself, but the payoff of building it into a salad with funky blue cheese and juicy tomatoes is well worth it.