On the heavier side of the spectrum: Champaran Mutton, all slow-cooked drama and sattu-stuffed parantha on the side, and a Murgh Yakhni Pulao that is not too rich.

There’s something deeply nostalgic and comforting about a plate of Chicken Yakhni Pulao. For many South Asians, it brings back memories of weekend lunches, family gatherings, and the irresistible ...

These kebabs are followed by Lucknowi Chole and dahi Vada. Coming to the mains, there is of course a grand Mutton Yakhni Pulao made with big chunks of mutton. “Yakhni pulao is not supposed to be ...

Drain the soaked Basmati Rice and add it to the pan. Pour in the strained yakhni. Bring everything to a boil, then cover and cook on low heat for 15-20 minutes until rice is fully cooked. Gently fluff ...

Mutton Yakhni pulao is a delicious rice dish made with mutton meat and quality basmati rice. This dish is heavily aromatic due to the numerous spices and herbs used. Usually paired with raita, salad ...

The long queue at Noor Khan’s Lal Mirch Keema stall speaks volumes about the taste and popularity of her home-cooked food during the Home Cooked food festival The long queue at Noor Khan’s Lal ...

Actress Hina Khan, who is currently undergoing treatment for Stage 3 breast cancer, recently joined director-choreographer Farah Khan Kunder to indulge in sumptuous yakhni pulao and nadru for lunch at ...

Make a ‘bouquet garni’ or a spice potli, with onion, garlic pods, whole ginger, black cardamom pods, black peppercorns, coriander seeds, cloves, cinnamon stick and nutmeg in a clean muslin cloth. Add ...

Yakhni Pulao is a fragrant and flavourful rice dish that has its roots in the rich culinary traditions of Central Asia, the Middle East, and the Indian subcontinent. The Mughals favoured rich and ...

Instead, Pant says, Yakhni Pulao - with the rice cooked in meat stock - is the real deal. "Biryani to my mind is ostentatious... I don't want to be told how much effort has gone into it!" ...

Ingredients Required. For the Yakhni: 500 grams mutton (preferably with bones) 2 cups water 1 large onion, sliced 1-inch piece of ginger 4-5 garlic cloves 2-3 green cardamom pods 2-3 black ...