The signature restaurant of the newly renovated Waldorf Astoria blends Art Deco elegance with a seasonal, ingredient-driven ...

There’s a place in the Pocono Mountains where the ducks don’t just quack – they sizzle, crackle, and transform into the kind of dish that makes grown adults close their eyes and moan inappropriately ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales shows us how the chefs at the Hard Rock Hotel & Casino Sacramento ...

Roker Hotel recently launched its new 1842 cafe and bistro and they’re plating up a new menu to help stamp it on the foodie map.

It's those roots and those pierogies that will influence the menu at Door Prize, the new restaurant coming to Hotel Downstreet.The restaurant, which is expected to open sometime in July at 40 Main St.

The Mess Call 487 menu includes a pork croquette with bacon, tomato and truffle jam, a homemade chorizo scotch egg, tempura-battered monkfish tails, and a hoisin crispy duck salad.

Iconic Scottish hotel debuts new menu with celebrity chef. By Honor Lauren Collingwood. Contributor. Published 6th May 2025, 08:48 BST. Updated 6th May 2025, 09:52 BST.

Almost eight years later, it's won heaps of awards and accolades and has expanded its footprint to include five marquee ITC hotels. CAJSA follows the same approach of tasting menus with a choice of ...

The new menu at The Brudenell Hotel Seafood and Grill in Aldeburgh offers dishes including everything from seafood to vegetarian dishes. There are new additions across the lunch, dinner and ...

A simple menu flip is nudging hotel guests toward more sustainable plant-based choices. A study out of the University of Surrey found that listing vegetarian dishes first on hotel menus ...

Putting vegetarian options higher up on hotel menus could reduce carbon emissions. ScienceDaily. Retrieved June 11, 2025 from www.sciencedaily.com / releases / 2025 / 03 / 250305134951.htm.

Changing our dining habits in hotels could significantly reduce carbon emissions by simply arranging restaurant menus differently, which can lead to a dramatic increase in vegetarian orders ...