Yeast's benefits to bread making were long appreciated by ancient Egyptians, although whether they used a sourdough starter ...

The trick to these crisp, chewy bagels is the poolish, a fermentation starter (also known as a mother dough) made with bread flour, yeast and water. It is quickly assembled the night before the ...

The holiday season can get busy, and being able to prepare yeast bread dough ahead of time and freeze it for later use could save time, said Kansas State University food scientist Karen Blakeslee.

You can find pizza dough yeast, instant sourdough yeast, and bread machine yeast. They’re often filled with additives (like soybean oil or flour) and dough improvers (such as L-Cysteine which ...

add it into the mixing bowl after the yeast has bloomed and along with all of the other dough ingredients. Proceed with mixing and proofing as indicated in your recipe. Your bread will bake up ...